|1||Principles of Meat Science Click Here To Check Price|
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|5||Meat Science: an Introductory Text (Modular Texts) Click Here To Check Price|
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|7||Aberle, Elton D.; Forrest, John C.; Gerrard, David E.; Mills's Principles of Meat Science 4th (fourth) edition by Aberle, Elton D.; Forrest, John C.; Gerrard, David E.; Mills published by Kendall Hunt Pub Co [Paperback] (2001) Click Here To Check Price|
|8||Culinary Arts Principles and Applications, 3rd Edition Click Here To Check Price|
|9||The Math Book: Big Ideas Simply Explained Click Here To Check Price|
|10||The Fabric of the Cosmos: Space, Time, and the Texture of Reality Click Here To Check Price|
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Last Updated: 2021-01-26 by Zoe Nienow